Year 11 Hospitality & Catering
Welcome to our Year 11 Hospitality & Catering revision hub. Here you can find details of the exam board & specification, when your mock exams will take place, what will be tested in the exam and how you should revise and prepare.
To download a pdf summary of the Hospitality & Catering revision information – click here
Exam Board: WJEC Level 1/2 Technical Award in Hospitality & Catering
Specification: Click here to access the exam board specification – click here
Mock Exam Details
Paper 1 – Written Paper
Date: Wednesday 19 November (AM)
Length: 1 hour 20 minutes
Total Marks: 80 marks
What Will My Assessment Test My Knowledge On?
Students will complete a written assessment paper, which will cover knowledge in the following areas.
The hospitality and catering environment:
- Types of hospitality providers (e.g. restaurants, hotels, cafes)
- Job roles and employment within the industry
- Factors affecting the success of establishments
- Types of services and customer needs
How hospitality and catering provision operates:
- Different types of service
- Operational requirements for front of house and kitchen
- Suppliers and costs
- Menu planning and adapting to customer needs
Health and safety requirements:
- Food safety hazards and risks
- Control measures to ensure food safety
- Food safety regulations
- Personal hygiene and cleaning procedures
Food can cause ill health:
- Common types of food poisoning
- Symptoms of food-induced ill health
- Food-related causes of ill health
- Identifying and handling high-risk dishes and ingredients
What Should I Do To Revise And Prepare For This Assessment?
To prepare for this assessment:
- Complete homework set
- Complete quizzes set on Seneca
- Access revision material on Teams
- Create revision cards to refer to
- Complete practice exam questions
- Revise from knowledge organisers for Unit 1 and 2
Useful Revision Resources & Links
- Seneca – revision tasks will be set on Seneca for you to use to test your knowledge ahead of assessment.
- GCSE Bitesize – Use the Hospitality and catering resources found on unit 1 and 2 on Bitesize.
https://www.bbc.co.uk/bitesize/subjects/zbtvxyc
- Resources shared on Teams, including knowledge organisers for Unit 1 and 2.