Year 10 Hospitality & Catering

Year 10 Hospitality & Catering

Y10 Hospitality & Catering

Welcome to our Year 10 Hospitality & Catering revision hub. Here you can find details of the exam board & specification, when your mock exams will take place, what will be tested in the exam and how you should revise and prepare.

To download a pdf summary of the Hospitality & Catering revision information – click here

Exam Board: WJEC Level 1/2 Technical Award in Hospitality & Catering

Specification: Click here to access the exam board specification – click here

Mock Exam Details

Paper 1 – Written Paper

Date: Friday 4 July (PM)

Length: 1 hour

Total Marks: 80 marks

Practical

Date: Group 1 – Thursday 3 July / Group 2 – Thursday 10 July / Group 3 – Friday 11 July

Length: 2 hours

Total Marks: 20 marks

What Will My Assessment Test My Knowledge On?

Students will complete a written assessment paper, and a practical assessment preparing a planned dish following a given brief. The written paper and practical assessment will cover knowledge in the following areas.

  • Hospitality and Catering: knowledge of different types of hospitality and catering settings (e.g., restaurants, hotels, catering events), customer service expectations, and basic business principles.
  • Food Safety: Understanding food safety regulations, hygiene practices, common foodborne illnesses, and how to prevent them, including proper food handling and storage techniques.
  • Nutrition: Knowledge of nutritional requirements, the importance of balanced diets, and how to choose and prepare healthy dishes.

Menu Planning: Understanding how to create menus that meet specific customer needs, considering dietary restrictions, seasonal ingredients, and cost-effectiveness.

What Should I Do To Revise And Prepare For This Assessment?

To prepare for this assessment:

  1. Complete homework set
  2. Complete quizzes set on Seneca
  3. Access revision material on Teams
  4. Create revision cards to refer to
  5. Complete practice exam questions
  6. Revise from knowledge organisers for Unit 1 and 2

Useful Revision Resources & Links

  • Seneca – revision tasks will be set on Seneca for you to use to test your knowledge ahead of assessment.

www.senecalearning.com

  • GCSE Bitesize – Use the Hospitality and catering resources found on unit 1 and 2 on Bitesize.

https://www.bbc.co.uk/bitesize/subjects/zbtvxyc

  • Resources shared on Teams, including knowledge organisers for Unit 1 and 2.

Contact Us

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Pelham Avenue
Nottingham
NG5 1AJ

E-mail: bta-office@bluecoattrent.co.uk
Tel: 0115 900 7245

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